Easiest Way to Prepare Perfect Apple upside-down french toast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple upside-down french toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan. Spoon sauce in pan over French toast. This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. (This can be prepared up to this point in advance, covered and refrigerated overnight). Ever since making this French Toast recipe my family is always asking me to make it again.

Apple upside-down french toast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Apple upside-down french toast is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook apple upside-down french toast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple upside-down french toast:

1. Prepare 1/2 cup butter
2. Make ready 1 1/4 cup dark brown sugar
3. Take 3 granny smith apples, peeled, cored, and sliced
4. Make ready 1 tsp ground cinnamon
5. Take 1 loaf whole-wheat french bread cut into 1 1/2 in. thick slices
6. Get 1 1/2 cup low fat milk
7. Get 6 eggs
8. Make ready 1 tsp vanilla extract
9. Get 1 tsp ground nutmeg
10. Prepare 1 cup toasted sliced almonds or chopped walnuts

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Steps to make Apple upside-down french toast:

1. Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples.
2. Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight.
3. Preheat oven to 350°F
4. Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using.

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