Recipe of Super Quick Homemade Ginger & Garlic Noodles Without MSG and Food Colour

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ginger & garlic noodles without msg and food colour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger & Garlic Noodles Without MSG and Food Colour is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ginger & Garlic Noodles Without MSG and Food Colour is something that I have loved my whole life.

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems. Перевод слова ginger, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. In the UK, the pronunciation /ˈɡɪŋə/ may be jokingly used in disparaging reference to (a person with) the hair colour. From Middle English gingere, alteration of Middle English gingivere, from Old English gingifer, gingiber (influenced by Old French gingembre), from Medieval Latin gingiber, zingeber.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger & garlic noodles without msg and food colour using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ginger & Garlic Noodles Without MSG and Food Colour:

1. Get 200 gm Noodles
2. Take 1/2 cup Cabbage
3. Take 1 small sized carrot
4. Get 1 medium sized onion
5. Prepare 1/2 cup finely chopped green onion
6. Make ready 1 small sized capsicum
7. Prepare 1 tbsp Ginger finely chopped
8. Take 1 tbsp Garlic finely chopped
9. Take 2 green chilli chopped
10. Get 2 tbsp tomato sauce
11. Make ready 2 tsp soya sauce
12. Get 1 tsp green chilli sauce
13. Prepare 1 tsp red chilli sauce
14. Get 1 tsp vinegar
15. Prepare to taste Salt
16. Make ready 3 tbsp Oil

Learn more about Ginger uses, benefits, side effects, interactions, safety concerns, and effectiveness. A plant of tropical Southeast Asia having yellowish-green flowers and a pungent. Ginger definition: Ginger is the root of a plant that is used to flavour food. It has a sweet spicy flavour.

Instructions to make Ginger & Garlic Noodles Without MSG and Food Colour:

1. Heat 1.5 liter water in a pan & add 1 tsp oil and 1 tsp salt
2. Add chow in boiling water. Cook for 4 min on medium flame.80% cooked turn off the flame
3. Drine the water immediately. Pour cool water over it. Cut all vegetables
4. Take a bowl and add all sauces including vinegar and mix well.
5. Heat a pan and add oil. Add ginger, garlic and chilli and fry 1 min on high flame.
6. Now add onion and fry 1 min. Add carrot and cabbage and fry 1 min.
7. Now add capsicum and green onion and salt as per taste.
8. Now add sauce and mix well and add chow
9. Mix well and serve

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So that’s going to wrap it up with this exceptional food ginger & garlic noodles without msg and food colour recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!