Simple Way to Prepare Ultimate Tiranga Dessert-Carrot Coconut Bottlegourd Halwa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tiranga dessert-carrot coconut bottlegourd halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tiranga dessert-carrot coconut bottlegourd halwa using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:

1. Prepare For carrot Halwa:-
2. Prepare 1 Cup grated carrot
3. Take 2 tbsp sugar
4. Prepare 1/2 cup milk
5. Take 2 tsp dry carrot homemade powder (u can use few drops of orange food colour)
6. Get For coconut Halwa:-
7. Make ready 1 Cup dry dessicated coconut
8. Make ready 1/2 cup milk
9. Get 2 tbsp sugar
10. Take 1/2 tsp cardamom powder
11. Prepare For Bottlegourd Halwa:-
12. Make ready 1 cup grated Bottlegourd(lauki)
13. Get 1/2 cup milk
14. Take 2 tbsp sugar
15. Get 1/2 tsp cardamom Powder
16. Get 3 tsp Natural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.)
17. Get For For garnishing:-
18. Make ready as required Chopped dryfruits

Instructions to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:

1. Wash and blend 8-10 fresh Spinach leaves in a blender and blend it into puree.Strain it.keep aside.Keep all Ingredients ready.Squeeze out the water from grated Bottlegourd.
2. In a non stick pan,add Coconut,milk,sugar and Heat it by continuously stirring it till it becomes thick and starts leaving the pan.add cardamom Powder and mix well.Tranafer it to a Plate.
3. In the same pan add grated carrot,sugar,milk and keep on stirring till it becomes thick.Add dry carrot powder and mix well.Transfer in a Plate.Let it cool.In another pan take grated bottlegourd, add milk,sugar and cardamon powder.Keep on stirring till it becomes thick.Add spinach green colour and mix well.Transfer it in a Plate and let it cool.In a serving plate, arrange all Halwas as we have tricolours in our flag.Garnish with chopped Dry fruits and keep in fridge for 30 mins to set.Then serve

So that is going to wrap it up with this special food tiranga dessert-carrot coconut bottlegourd halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!