Easiest Way to Prepare Perfect Baklava 2

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baklava 2. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baklava 2 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baklava 2 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baklava 2 using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baklava 2:

1. Take filo pastry gourmet (with butter and eggs)
2. Prepare unsalted butter (melted)
3. Take walnuts
4. Make ready cinnamon
5. Prepare little clove
6. Take demerara sugar
7. Make ready Syrup
8. Make ready sugar
9. Prepare water
10. Take little lemon juice
11. Get cinnamon sticks

Instructions to make Baklava 2:

1. Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper.
2. As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend.
3. Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm)
4. And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers).
5. Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers.
6. Pour in half of the filling and distribute it evenly all around.
7. Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets.
8. Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour.
9. A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes.
10. Pour the hot syrup over the baklava as soon as you remove it from the oven.

So that’s going to wrap this up with this special food baklava 2 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!