Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, barbacoa for tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Barbacoa for tacos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Barbacoa for tacos is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have barbacoa for tacos using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barbacoa for tacos:
- Make ready 1 Rumba beef cheek
- Get 2 bay leaves
- Take 1/2 large yellow onion
- Get 2 cloves garlic
- Get 1 tsp salt
Steps to make Barbacoa for tacos:
- Unpackage, rinse the beef cheek, and place in your crock pot.
- Sprinkle Salt evenly over the meat (yes ALL of it).
- Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into)
- Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours.
- The barbacoa is ready when it's tender to separate with a fork.
- TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot.
So that’s going to wrap it up for this exceptional food barbacoa for tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
