Step-by-Step Guide to Make Speedy Rustic Carrot cake with vanilla buttercream #themechallenge

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, rustic carrot cake with vanilla buttercream #themechallenge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rustic Carrot cake with vanilla buttercream #themechallenge is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rustic Carrot cake with vanilla buttercream #themechallenge is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook rustic carrot cake with vanilla buttercream #themechallenge using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Carrot cake with vanilla buttercream #themechallenge:

1. Prepare 275 g all purpose flour
2. Make ready 1 teaspoon baking soda
3. Make ready 3 teaspoons baking powder
4. Make ready 3 eggs
5. Make ready 150 g sugar
6. Take 150 g oil
7. Prepare 1 tablespoon cinnamon powder
8. Take 300 g grated carrots
9. Prepare 500 g icing sugar
10. Make ready 200 g margarine (I use margarine)
11. Prepare Orange food colour

Instructions to make Rustic Carrot cake with vanilla buttercream #themechallenge:

1. Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix.
2. In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the grated carrots into a third bowl
3. Alternate the carrots and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F
4. As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Divide part of the cream into two and add colouring into one part. Decorate as you'd like

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