Recipe of Super Quick Homemade Grandma's Country Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grandma's country soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grandma's Country Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Grandma's Country Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's country soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Country Soup:

1. Make ready 150 grams Chicken breast meat
2. Get 200 grams Daikon radish
3. Make ready 100 grams Carrot
4. Make ready 100 grams Satoimo (taro potatoes)
5. Make ready 2 small Aburaage
6. Get 1/4 block Tofu
7. Make ready 2 large leaves Chinese cabbage
8. Make ready 1200 ml Dashi stock (2 teaspoons if using dashi stock granules)
9. Prepare 2 clove Garlic
10. Make ready 2 tbsp each 〇 Soy sauce and sake
11. Get 1/4 tsp 〇 Salt
12. Prepare 2 tsp 〇 Sugar
13. Get 1 Green onions or scallions

Steps to make Grandma's Country Soup:

1. Cut the chicken into small pieces. Cut the daikon radish, carrot, Chinese cabbage and taro root into bite sized pieces. Blanch the aburaage in boiling water for a second, drain and cut into thin strips. Grate the garlic, and chop the green onion finely.
2. Heat some oil in a pot, put in the chicken and stir fry. When the chicken starts to change color, take the pot off the heat and cool the bottom by placing it on a well wrung out kitchen towel briefly. This way, the meat will come off the bottom of the pot cleanly. Put the pot back on the heat.
3. When the chicken has changed color, add the carrots, then the daikon radish, then the satoimo and finally the Chinese cabbage. Stir fry.
4. When the vegetables have started to wilt add the dashi, grated garlic and aburaage. Bring to a boil, then lower the heat to low and simmer.
5. When the vegetables have turned soft, add the 〇 ingredients and simmer for another 30 to 40 minutes. Add the tofu and simmer for 2 to 3 minutes, taste and adjust the seasoning and it's done! When you have some extra time, take the pot off the heat for 20 to 30 minutes, then re-heat; it will be even more delicious.
6. Ladle into bowls and enjoy!

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