07/07/2020 07:32

Step-by-Step Guide to Make Speedy #yellow "sweet"rice#carrot #festive

by Donald Hamilton

#yellow "sweet"rice#carrot #festive
#yellow "sweet"rice#carrot #festive

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #yellow "sweet"rice#carrot #festive. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#yellow "sweet"rice#carrot #festive is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. #yellow "sweet"rice#carrot #festive is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook #yellow "sweet"rice#carrot #festive using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make #yellow "sweet"rice#carrot #festive:
  1. Make ready 1/2 glass Rice long grain
  2. Make ready 1/4 glass Sugar
  3. Take 3-4 tbsp Desi ghee
  4. Prepare 1 piece Carrot shredded
  5. Take Cashew nuts a hand full
  6. Get 1/4 tsp Cardmum powder
  7. Prepare Cloves 2
  8. Get 1 Star anise
  9. Take Nutmeg powder 1/4tsp small
  10. Take Yellow food colour 1/4tsp small
  11. Take Saffron strands 8-10
  12. Make ready Water 1glass(double quantity of rice)
Instructions to make #yellow "sweet"rice#carrot #festive:
  1. First of all wash thoroughly then soak the rice in water for at least 1 hour
  2. Take a heavy bottom pan and pour a glass of water in it..
  3. Put the flame on and add all the ingredients mention above along with yellow food colour except rice and saffron and let it to give a boil
  4. When the water comes at boiling stage, add soaked and drain water content rice in it.. Give a nice stir
  5. Slow down the flame and remove the star anise and clove from rice and keep aside for final garnishing..let the rice cook for about 15-20minutes at slow flame..pour the saffron water and remain the saffron strands seprate fo' garnishing.. check the rice whether cooked or and't by pressing a grain of rice in between yo'r index finger and thumb
  6. Let the flame off..yo'r delicious yellow sweet rice for festive occasion r ready
  7. Serve hot in a glass bowl or tray, garnish with star anise, clove& saffron strands and drizzle a spoon of desi ghee fo' more glazed appearance and a natural aroma of cooked sweet rice and herbs infused in it
  8. Celebrate the festival of baisakhi with these sweet yellow rice..or "cook" whenever yo'rs mouth watering fo' a sweet dish
  9. Tip_U can adjust the quantity of water according the quality of rice slightly minimize or maximize and can adjust sugar according to yo'r flavours of sweetness..This recipe is very close to me 'cause of my family's favourite dish๐Ÿ’ฏ๐Ÿ’—๐Ÿ‘

So that is going to wrap it up with this special food #yellow "sweet"rice#carrot #festive recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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