Recipe of Award-winning Chicken Quesadillas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

Chicken Quesadillas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Quesadillas is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken quesadillas using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Quesadillas:

1. Make ready shredded cooked chicken or rotisserie chicken
2. Get mayonnaise
3. Get cumin powder
4. Take garlic powder
5. Get onion powder
6. Get cayenne pepper powder
7. Take paprika
8. Take hot sauce
9. Prepare tortillas/chapatis
10. Make ready block of cheese (mozarella, cheddar, Mexican), shredded

Best Chicken Quesadilla Recipe- Hands Down. When we think of comfort food, we turn straight to melted cheese, every time. And what better vehicle for melted cheese is there than the humble baked. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized.

Steps to make Chicken Quesadillas:

1. Combine mayonnaise with all ingredients except chicken and tortillas/chapatis.
2. Mix chicken with the prepared mayonnaise.
3. Take chapati and place the chicken mixture on one side of the chapati. Sprinkle cheese liberally.
4. Fold chapati in half (half moon shaped).
5. Heat skillet/tawa. Once nicely heated, lower flame to medium. Place the quesadilla on the tawa and with a spatula, keep pressing on it so that the chapati doesn't fluff and gets crisp in the bottom.
6. Cook for a minute and flip it carefully. Now press this side for the bottom to be crisp for another minute. Lower flame if it's browning quickly.
7. Serve these with heat sauce on the side.

And what better vehicle for melted cheese is there than the humble baked. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted.

So that’s going to wrap this up with this exceptional food chicken quesadillas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!