Step-by-Step Guide to Make Quick Rich and Thick Minestrone

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich and thick minestrone. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich and Thick Minestrone is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rich and Thick Minestrone is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich and thick minestrone using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich and Thick Minestrone:

1. Take Canned whole tomatoes
2. Prepare Celery
3. Make ready or 1/2 Carrot or zucchini
4. Prepare Cabbage
5. Make ready Onion
6. Get Bacon
7. Get Garlic
8. Prepare Olive oil
9. Prepare Consomme bouillon cubes
10. Prepare Water
11. Take Salt
12. Take Black pepper
13. Prepare Fresh parsley
14. Get Bay leaves
15. Get Grated cheese

Steps to make Rich and Thick Minestrone:

1. Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
2. Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
3. When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
4. When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
5. Adjust the taste with salt and pepper.
6. Serve in a bowl, sprinkle grated cheese, and garnish with parsley.

So that’s going to wrap this up for this exceptional food rich and thick minestrone recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!