How to Prepare Super Quick Homemade Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Take russet potatoes, peeled and cubed
2. Take water
3. Take Bou chicken bouillon cubes
4. Get salt
5. Get onion powder
6. Make ready garlic powder
7. Take butter
8. Get plain whole milk yogurt
9. Take cream cheese
10. Get Salt, pepper, and parsley

Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2. Pile the potatoes on top.
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4. Check the potatoes are soft.
5. Add the butter, yogurt, and cream cheese.
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

So that is going to wrap it up for this special food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!