Recipe of Favorite Quesadilla - Indian Style(both veg and non-veg type)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quesadilla - indian style(both veg and non-veg type). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Quesadilla - Indian Style(both veg and non-veg type) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Take the whole wheat tortilla:
2. Take whole wheat flour
3. Make ready madia
4. Get salt
5. Take baking powder
6. Get milk powder
7. Take oil or 3 tbsp of ghee
8. Make ready the potato filling:
9. Prepare large potatoes
10. Take sweet corn
11. Take Green chiles (can increase as per your choice)
12. Prepare onion
13. Prepare finely chopped ginger
14. Get finely chopped coriander and lemon juice
15. Take chaat masala, dry roasted jeera,
16. Prepare gratted of any processed cheese
17. Make ready Salt
18. Prepare the chicken filling:
19. Take boiled chicken
20. Take large onion
21. Take tomato
22. Get sweet corn
23. Take gratted cheese
24. Make ready redchile flakes, oregano
25. Take the mayo green chutney:
26. Make ready coriander leaves
27. Prepare Green chiles
28. Make ready ginger
29. Make ready Salt
30. Get Jeera powder
31. Get Chaat masala
32. Get mayo
33. Make ready Oil to fry the quesadilla

Steps to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that is going to wrap this up with this special food quesadilla - indian style(both veg and non-veg type) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!