Recipe of Homemade Mexican Chicken Tikka Quesadilla

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican chicken tikka quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Chicken Tikka Quesadilla is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican Chicken Tikka Quesadilla is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mexican chicken tikka quesadilla using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Tikka Quesadilla:

1. Take whole wheat flour
2. Take salt
3. Take water to knead
4. Take chicken tikkas
5. Take oil
6. Make ready mustard seeds
7. Get urad dal (split black gram lentil)
8. Get onions chopped
9. Make ready ginger sliced
10. Get garlic chopped
11. Prepare green chili chopped (optional)
12. Get curry leaves
13. Make ready tomato chopped
14. Make ready salt
15. Take sambhar powder
16. Make ready red chilli powder (optional)
17. Take fresh coconut grated
18. Make ready coriander leaves chopped
19. Get lime juice
20. Get cheese grated
21. Take oil to shallow fry

Steps to make Mexican Chicken Tikka Quesadilla:

1. Knead a stiff dough by mixing flour, pinch of salt and required quantity of water. Cover with a damp cloth and keep it aside for 15-20 minutes.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Add the onion, ginger, garlic, chillies and curry leaves. Fry on a medium flame till light golden in colour. Now add the tomatoes and continue to saute till it is slightly mashed.
3. Add the chicken tikkas, salt, sambhar powder and red chilli powder. Mix well and saute for 1-2 minutes. When done, add the coconut, coriander leaves and lime juice. Mix well and switch off the flame. Cover and keep aside to cool.
4. Divide the dough into 2 equal portions. Roll out each into a chapatti by dusting some flour. Heat a tawa / griddle and dry roast them till done on both sides. Transfer to a plate.
5. Add 1 tsp. oil to the pan and place one chapatti over it. Meanwhile let the flame be low. Sprinkle some cheese over it.
6. Then spoon the stir fry chicken over it, spreading it evenly.
7. Again sprinkle some more cheese
8. And cover it with the other remaining chapatti. Press it gently and cook till the underside becomes crisp and golden in colour.
9. Now place a plate over it
10. And flip it over.
11. Gently slide it again to the pan and drizzle some oil around the edges.
12. Transfer to a serving plate & cut with a pizza cutter into 4-6 slices. Relish with some green chutney or sauce.

So that’s going to wrap this up for this exceptional food mexican chicken tikka quesadilla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!