Step-by-Step Guide to Make Any-night-of-the-week Rich and Milky Soft White Rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich and milky soft white rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rich and Milky Soft White Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rich and Milky Soft White Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rich and milky soft white rolls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich and Milky Soft White Rolls:

1. Prepare 220 grams Bread (strong) flour
2. Get 30 grams Cake flour
3. Prepare 20 grams Sugar
4. Get 30 grams Condensed milk (I used
5. Make ready 3 grams Salt
6. Make ready 170 grams Milk
7. Prepare 30 grams Heavy cream
8. Prepare 30 grams Butter
9. Make ready 3 grams Dry yeast

Steps to make Rich and Milky Soft White Rolls:

1. Add all ingredients except for the dry yeast to the bread maker.
2. Put the dry yeast into its own compartment. Turn on the dough cycle.
3. When done, take out the dough and divide. Cover with plastic wrap, then also cover with a damp cloth. Let it rest for 10 minutes.
4. After 10 minutes, shape the dough into ball and remove any trapped air. The dough is quite soft and sticky, so the process will be easier if you dust it with a little flour.
5. Cover with plastic wrap, then also cover with a damp cloth. Let it rest (second rising) for 40 to 50 minutes or until the dough is about 1.5 to 2 times its original size.
6. Dust with flour (unlisted) and bake for 17 to 18 minutes at 130℃ preheated oven. Check on it while baking.
7. Done! This is best eaten fresh from the oven, but if you like them to be even moister and fluffier let them rest in a plastic bag after they have completely cooled.

So that’s going to wrap this up with this special food rich and milky soft white rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!