28/11/2020 09:01

Simple Way to Prepare Perfect Sweet potato and coconut soup with paprika

by Willie Bridges

Sweet potato and coconut soup with paprika
Sweet potato and coconut soup with paprika

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato and coconut soup with paprika. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potato and coconut soup with paprika is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet potato and coconut soup with paprika is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and coconut soup with paprika:
  1. Take 1 stick celery
  2. Take 1 clove garlic
  3. Make ready 2-3 carrots
  4. Make ready 1 red pepper
  5. Get 1 large sweet potato
  6. Get 1 heaped tsp smoked paprika
  7. Get 1 level teaspoon hot paprika
  8. Take 2 vegetable stock cubes
  9. Make ready 200 ml coconut milk (1/2 a can)
Steps to make Sweet potato and coconut soup with paprika:
  1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
  2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
  3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
  4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
  5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
  6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.

So that’s going to wrap this up with this special food sweet potato and coconut soup with paprika recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | These recipes are perfect for your Super Bowl party menu | All rights reserved