Recipe of Quick Rich and Fluffy Chocolate Mousse

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rich and fluffy chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rich and Fluffy Chocolate Mousse is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rich and Fluffy Chocolate Mousse is something that I have loved my entire life. They’re nice and they look wonderful.

Huge Selection on Second Hand Books. Buy Direct And Save Money Today With Free Delivery Available! Light and airy yet rich, this is a Chocolate Mousse made the classic French way, as served in fine dining restaurants. Less cream, richer mouth feel, true chocolate flavour.

To get started with this recipe, we have to first prepare a few ingredients. You can have rich and fluffy chocolate mousse using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Fluffy Chocolate Mousse:

1. Take 50 grams Chocolate
2. Get 80 grams Milk
3. Get 5 grams Granulated sugar
4. Get 3 grams Powdered gelatin
5. Get 15 grams Water to soak the gelatin
6. Take 80 grams Heavy cream
7. Prepare 3 grams Kirsch
8. Take 20 grams Whipped cream to decorate the mousse

This mousse is incredibly rich and chocolaty. Serve in small portions with whipped cream and fresh berries, if desired. Rich Chocolate mousse: Melt chocolate keep to one side, whip up Versatié™ keep to one side, whip egg & yolks with the sugar until light and fluffy. Then fold in the chocolate mixture and fold in the whipped Versatié™.

Steps to make Rich and Fluffy Chocolate Mousse:

1. Melt chocolate in a double boiler. Add water to the gelatin powder and leave to soak in the fridge for 10 minutes.
2. Put heavy cream in a bowl set in ice-cold water, and whisk until firm peaks form.
3. Combine milk and sugar into a small saucepan and heat. Stop the heat just before it boils. Pour in the dissolved gelatin and mix everything together with a spatula.
4. Add melted chocolate little by little, mixing with a whisk with each addition. When it's all blended well, strain the mixture.
5. Chill until cooled and then stir in the kirsch.
6. Add 1/3 of the heavy cream and whisk well.
7. Add the remaining cream and mix. Mind you don't break the foamy texture.
8. Pour into cups and chill in the fridge until hardened. Whip the to be used as decoration and pipe it on the mousse.

Rich Chocolate mousse: Melt chocolate keep to one side, whip up Versatié™ keep to one side, whip egg & yolks with the sugar until light and fluffy. Then fold in the chocolate mixture and fold in the whipped Versatié™. Spoon or pipe mixture into bowls ½ way then ball of raspberry sorbet in the centre and quickly top the sorbet with the mousse mixture. Tap the bowl to level off the top of. In a large heatproof bowl, melt the chocolate at thirty second intervals in your microwave, until it's smooth and glossy.

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