How to Make Speedy Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican meatloaf with baked mac n' cheese and cheesy broccoli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican meatloaf with baked mac n' cheese and cheesy broccoli using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:

1. Get 1 lb. Ground Beef
2. Prepare 1 lb. Bulk Mild Sausage
3. Take 2 Pkgs. Crackers, crushed
4. Get 1 Yellow Onion, chopped
5. Make ready 1 Tbsp. Onion Powder
6. Make ready 1 Tbsp. Garlic Powder
7. Take 1 Egg, lightly beaten
8. Take 1 Cup Salsa (I use Medium or Mild)
9. Get 1 Cup Shredded Cheddar Cheese
10. Make ready 2 Cups Ketchup
11. Make ready 2 Boxes Macaroni Noodles
12. Make ready 2 Cups Heavy Cream
13. Take Salt and Pepper, to taste
14. Take Half Block Queso Blanco Velveeta Cheese, shredded
15. Make ready 1 Pkg. Butter Crackers, crushed
16. Take 1-2 Heads Broccoli, chopped
17. Get 1 Jar Sharp Cheddar Cheese Spread

Steps to make Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:

1. Preheat oven to 400°F. Spray 2 large 13x9 baking dishes with nonstick cooking spray. Set aside.
2. In a large mixing bowl add the hamburger, sausage, onion, seasonings, crackers, beaten egg, shredded cheese, and salsa. Mix everything with your hands til thoroughly mixed then spread into one of the prepared baking dishes. Cover with aluminum foil and bake for 15 minutes. Then uncover and bake for another 15 minutes til meat is cooked through. Remove from oven and set aside and keep warm.
3. Fill a large pot half way with water. Bring to a boil. Add boxes of macaroni (save cheese packets for another use). Reduce heat and let simmer stirring occasionally til noodles is tender. Drain water and add noodles back into pot, add 1/2 block shredded Queso Blanco cheese, heavy cream, and salt and pepper. Heat and stir til cheese is melted and everything is mixed. Pour into the other baking dish. Spread evenly. Sprinkle crushed buttered crackers over top. Bake for 7-8 minutes til golden brown.
4. While mac and cheese is baking. Wrap and reserve the other half of the cheese and refrigerate for another use. In another large pot add broccoli n cover with water. Bring to a boil then lower heat and simmer til broccoli is tender. Drain and add back in to pot. Add sharp cheddar cheese spread and a little bit of cream and heat stirring constantly til cheese is completely melted. Set aside. Remove mac and cheese from oven.
5. Plate everything up and enjoy 😋…my kids n i add extra ketchup over top.

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