Easiest Way to Make Award-winning Authentic, Rich and Healthy Vichyssoise

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic, rich and healthy vichyssoise. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek. This thick French soup is made with puréed leeks, onions, potatoes, cream, and chicken stock. There is an ongoing debate about its origin - some claim it has French roots, while others insist that the soup is an American invention.

Authentic, Rich and Healthy Vichyssoise is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Authentic, Rich and Healthy Vichyssoise is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have authentic, rich and healthy vichyssoise using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic, Rich and Healthy Vichyssoise:

1. Take 1 medium Potato
2. Make ready 1/2 medium Onion
3. Get 100 grams Heavy cream (if you want to make it healthy, use yogurt)
4. Get 100 ml Milk
5. Prepare 10 grams Consommé soup stock granules
6. Make ready 1 Salt and pepper
7. Make ready 1 (Optional) basil, parsley etc.
8. Get 1 (Optional) bread for making croutons

Traditional vichyssoise recipes begin with sautéing the veggies in butter instead of Serve this simple potato and leek soup chilled, garnished with avocado slices and green onions. It's an amazingly rich and creamy soup–with cream! This particular soup is a carrot vichyssoise. Vichyssoise Is the Cold Soup You Need Right Now.

Steps to make Authentic, Rich and Healthy Vichyssoise:

1. Wash the potato well and wrap with plastic wrap with the skin on. Poke several holes with a toothpick.
2. Microwave the potato until soft. (It depends on the size but 3~4 minutes at 600 W is an estimate).
3. Peel the potato. Be careful not to burn yourself. Add the potato to a food processor and mash roughly with a fork.
4. Chop finely or slice the onion and place on a microwave safe plate. Cover with plastic wrap and microwave until translucent (about 3~4 minutes at 600 W).
5. Add all the ingredients in the food processor and puree until smooth, adjusting the seasoning to your liking.
6. This is how it looks like when it's done.
7. Sprinkle basil, parsley and other herbs.
8. Top with croutons like this.
9. This is the version with Asian sweet potato.

This particular soup is a carrot vichyssoise. Vichyssoise Is the Cold Soup You Need Right Now. The mild leeks melt in, giving it an extra layer of rich flavor. Be sure to slice the leeks lengthwise and rinse them thoroughly before chopping—they grow in sandy soil, and residual grit likes to nestle down among the leaves. Whether you choose to serve it hot or chilled, this Cauliflower Vichyssoise is a very interesting and tasty twist on an already delicious classic!

So that is going to wrap this up for this exceptional food authentic, rich and healthy vichyssoise recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!