Step-by-Step Guide to Make Award-winning Colourful spring rolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, colourful spring rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Colourful spring rolls is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Colourful spring rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook colourful spring rolls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Colourful spring rolls:

1. Prepare 2 cups Flour
2. Take 1/2 tsp Salt
3. Get 1 tsp Corn flour
4. Make ready Cabbage ½ of 1
5. Prepare 5 pcs Carrot
6. Prepare 1 pc Onion
7. Make ready Spice 1 serchet
8. Take Food colours (of choice)
9. Take Veg.oil

Instructions to make Colourful spring rolls:

1. Ingredients used
2. First grate ur cabbage,carrot and onions,put in a sauce pan add ur spices,stir fry them on low heat for 2 munites
3. In a large bowl add d 2 cups of flour,salt and corn flour,add 2 cups of water(room temperature) whisk untill u have a nice thick paste
4. Divide the paste in to 4 different bowls,add d yellow,green and red colours to d three bowls leaving d other 1 wt it's actual colour
5. On a medium heat,heat non stick pan clean it wt a tissue wt little oil,add ur paste and make it a round shape,allow to cook for a munite and turn d other side to cook as well for another munite and remove from d pan, continue d process untill u finish all ur paste including the coloured once
6. Add d spring rolls fillings at one side,roll for d first time from d fillings side + d left and d right side then roll again up to d end
7. Deep fry ur rolls in hot oil for 6munites,strain allow to cool and serve

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