Easiest Way to Make Any-night-of-the-week [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, [farm house recipe] bean sprouts and miso pork rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have [farm house recipe] bean sprouts and miso pork rice bowl using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:

1. Make ready 2 packets Bean sprouts
2. Prepare 100 grams Thinly sliced pork belly
3. Take 1 clove Garlic (finely chopped)
4. Take 1 small piece Ginger (finely chopped)
5. Prepare 1 tbsp Sesame oil
6. Take 2 Green onions or scallions
7. Take 3 small bowls Plain cooked rice
8. Make ready A
9. Get 1 tsp each Soy sauce, sake
10. Make ready 1 tbsp Katakuriko
11. Get B (mix well)
12. Prepare 1 tbsp of each Red miso, soy sauce, sake
13. Take 1/2 tbsp Oyster sauce
14. Get 1/2 tsp Doubanjiang
15. Get 100 ml Chinese soup stock
16. Take 1 Salt and pepper

Steps to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:

1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused.
3. Add the seasoned pork to the pan and fry.
4. Add the bean sprouts and fry for 2 minutes over high heat.
5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork.
6. Transfer Step 5 on top of the rice. Garnish with chopped green onions.

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