Step-by-Step Guide to Prepare Homemade Sweetheart pink pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweetheart pink pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A creamy, light, and fluffy layered pink pie topped with strawberry hearts and sprinkles for Valentine's Day. It's supposed to be fragrant but I have yet to detect any scent. See more ideas about Sweetheart table, Pink sequin, Candy buffet. Pink Sequin Blush Pink Sweetheart Table Candy Buffet Sequins Crown Cake Fashion Pie Cake. pink pie baking.

Sweetheart pink pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweetheart pink pie is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweetheart pink pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweetheart pink pie:

1. Prepare graham cracker crust
2. Take 1 1/2 cups graham cracker crumbs (from 10-12 whole graham cracker sheets)
3. Prepare 1/4 cup brown sugar
4. Make ready 1/2 teaspoon cinnamon
5. Take 1 pinch salt
6. Take 6 tablespoons butter, melted
7. Take filling
8. Make ready 8 oz cream cheese, softened
9. Make ready 2 cups marshmallow fluff, divided
10. Make ready 1 1/2 cup heavy whipping cream
11. Take Betty Crocker™ pink neon gel food color
12. Prepare decoration
13. Get 1 pint strawberries Heart sprinkles

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Steps to make Sweetheart pink pie:

1. Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.
2. Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.
3. To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.
4. Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream.
5. Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.
6. Chill pie and the reserved cream for at least 4 hours.
7. Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.
8. Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles.

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