Step-by-Step Guide to Prepare Perfect Vegetable pulav

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pulav. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable pulav is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable pulav is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable pulav using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable pulav:

1. Prepare 500 gm basmati rice
2. Make ready 100 gm beans
3. Prepare 100 gm carrot
4. Prepare 200 gm peas
5. Take 250 gm potato
6. Take 1 small cauliflower
7. Make ready to taste Salt
8. Make ready 2 tbsp Biryani masala
9. Take 1/2 cup Fried onion for garnishing
10. Get 1 tsp Kedwa
11. Make ready 1 tsp Rose water
12. Get 1 tsp Yellow food colouring
13. Get 100 gm pure ghee
14. Prepare Oil for frying

Instructions to make Vegetable pulav:

1. Cut all the vegetables into small size
2. Half fry the vegetables with salt to taste in it separately because each vegetable will takes it's own time to cook
3. Keep aside these vegetables
4. Soak the rice one hour before the cooking time
5. After that boil the water and add salt to taste and then add those soaked rice into it
6. Let the rice cook for 10-15 mins and once done strain it
7. Take a cooking pot(dekchi) and put half rice into it
8. Then put a layer of those fried vegetables upon it
9. Sprinkle some biryani masala on it
10. Again add the remaining layer of rice
11. Mix a pinch of food colouring with a mixture of kewda and rosewater
12. Now pour this mixture on the rice spreading it all over so that all the rice is covered with the colour
13. Pour ghee above the rice and and add some fried onion and sprinkle few pinches of biryani masala for the taste and aroma
14. Lastly put it to steam for approximately 1-2 minutes in low flame and the vegetable pulao is ready to serve

So that is going to wrap this up for this exceptional food vegetable pulav recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!