Step-by-Step Guide to Make Perfect Sweetheart pink pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweetheart pink pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweetheart pink pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweetheart pink pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sweetheart pink pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweetheart pink pie:

1. Take graham cracker crust
2. Prepare graham cracker crumbs (from 10-12 whole graham cracker sheets)
3. Make ready brown sugar
4. Make ready cinnamon
5. Prepare salt
6. Take butter, melted
7. Prepare filling
8. Make ready cream cheese, softened
9. Prepare marshmallow fluff, divided
10. Take heavy whipping cream
11. Prepare Betty Crocker™ pink neon gel food color
12. Make ready decoration
13. Take strawberries Heart sprinkles

Instructions to make Sweetheart pink pie:

1. Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.
2. Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.
3. To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.
4. Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream.
5. Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.
6. Chill pie and the reserved cream for at least 4 hours.
7. Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.
8. Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles.

So that is going to wrap it up with this special food sweetheart pink pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!