25/11/2020 21:01

Step-by-Step Guide to Prepare Homemade Vegetable biryani

by Kathryn Taylor

Vegetable biryani
Vegetable biryani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetable biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegetable biryani using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable biryani:
  1. Prepare 1/2 kg Rice
  2. Prepare 1 packet biryani masala
  3. Get 1/2 kg patato
  4. Prepare 1/2 kg peas
  5. Take 1/2 kg carrot
  6. Prepare 6 g.chilli
  7. Take 100 gm aloo bukharey
  8. Take 1 Pao yogart
  9. Prepare 1 tbsp mix garam masala
  10. Make ready 2 onion
  11. Get 1 tbsp g.g.paste
  12. Take 4 lemon
  13. Make ready Your taste lemon food colour
  14. Get 1/2 cup oil
Steps to make Vegetable biryani:
  1. Rice ko Pani Mein salt aur g.chillies ke sath boil karlien,
  2. Dusre pateele Mein oil garam Karte garam masala fry Karen,
  3. Khushboo ane lage to is Mein g.g.paste, aur onion add karte suate karlien,
  4. Is ke baad veggies add karte pakne ke lie rakhdien,
  5. Jab veggies soft hojayen to ek bowl Mein masala, yogart, g.chillies aur lemon juice mix karte veggies ke upor add kardein,
  6. Then rice aur food colour add karte dum pe lagadein,
  7. Raite ke sath serve karen

So that is going to wrap this up with this special food vegetable biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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