Easiest Way to Make Award-winning Rich and Moist Tofu Chocolate Gateau

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rich and moist tofu chocolate gateau. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rich and Moist Tofu Chocolate Gateau is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rich and Moist Tofu Chocolate Gateau is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook rich and moist tofu chocolate gateau using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Moist Tofu Chocolate Gateau:

1. Prepare 120 grams Chocolate for baking
2. Make ready 150 grams Tofu (silken)
3. Prepare 100 ml Soy milk
4. Make ready 2 Egg yolk
5. Make ready 2 Egg white
6. Get 70 grams Cake flour
7. Get 20 grams Cocoa powder
8. Get 1 tbsp Baking powder
9. Take 1 Icing sugar

Using only chocolate and eggs, you can make very rich and moist chocolate cake! I prefer to cool it in fridge overnight. Whisk the egg whites until it forms stiff peaks. Whisk the egg yolks, add into the melted chocolate, and mix well. *chocolate is getting hard, so mix.

Instructions to make Rich and Moist Tofu Chocolate Gateau:

1. [A] Sift the plain flour, cocoa powder, and baking powder together.
2. Cut the baking chocolate into small pieces. Then use a food processor to break it down into powder.
3. Microwave the tofu for 1 minute. Remove the excess water and add to the food processor with the chocolate. (The heat from the tofu will melt the chocolate.)
4. Microwave the soy milk until warm, then add it to the food processor little by little to continue melting the chocolate until it develops a nice, silky consistency.
5. Add the egg yolks into the food processor and mix. This is the chocolate mixture base.
6. [B] Transfer the chocolate mixture base into a bowl. Mix in [A] in two or three portions.
7. In another bowl, mix a pinch of sugar into the egg whites. Whisk until there is a firm meringue peak.
8. Divide this meringue into 2 or 3 portions, then gradually combine with [B].
9. Combine very well when you add the first portion of meringue. Then, gently fold in the rest of the meringue.
10. Pour the mixture into the baking paper-lined mold, tap the bottom of the mold to release air pockets that may be trapped in the mixture, and then smooth the surface.
11. Bake in an oven preheated to 350°F/180°C for about 35-40 minutes.
12. Cool and remove from the mold. Sprinkle powdered sugar as a decoration.
13. I used a 12 cm round mold in this picture.

Whisk the egg whites until it forms stiff peaks. Whisk the egg yolks, add into the melted chocolate, and mix well. *chocolate is getting hard, so mix. Gâteau Brownie Au Chocolat Tout Chocolat Gateau Chocolat Gâteaux Et Desserts Recettes Sucrées Recettes De Cuisine Gateau Facile Et Dark, fudgy and ultra-moist chocolate layer cake slathered with a dark chocolate fudge frosting that's ultra rich and not too sweet. Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there. The steps and ingredients are similar to Meanwhile beat the eggs with sugar and salt using a whisk or mixer until thick and light yellow.

So that is going to wrap it up for this exceptional food rich and moist tofu chocolate gateau recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!