Recipe of Award-winning Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich and tasty beef tendon curry made in a pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I've been trying to make national dishes, especially Japanese food. So I would like to know more about Japanese food and share how to. Prepare Beef Tendons: For uncooked beef tendons - pressure cook tendons with a cup of cold Deglaze: Add pre-cooked tendon pieces and browned beef pieces (with all the meat juices) in Taste and adjust seasoning by adding more salt. Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings.

Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rich and tasty beef tendon curry made in a pressure cooker using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:

1. Take 1 packet Curry roux
2. Take 1 piece or more A different kind of curry roux with a differing level of spiciness from the curry roux above
3. Take 100 ml Red wine
4. Prepare 1000 ml altogether Water & beef tendon cooking juice
5. Make ready 1 Salt and pepper
6. Prepare 300 grams Beef tendons
7. Take 2 large Onions
8. Make ready 1 large Carrot
9. Make ready 600 grams Potatoes
10. Take 1/2 Apple
11. Get Caramelised Onions
12. Get 2 Onions
13. Get 3 clove Garlic
14. Prepare 1 knob Ginger (use the skin for cooking the beef tendons)
15. Get 1 tsp Cumin seeds (optional)
16. Make ready For enhancing the flavour
17. Get 2 tbsp A. Honey
18. Prepare 2 A,. Bouillon cubes
19. Prepare 2 ladles B. Milk
20. Get 2 tsp B. Garam masala (optional)

I've discovered, that if you place these in a terrine with a weight on it, and chill over night….you can slice these very. The easiest and quickest pressure cooker curry beef stew recipe that yields the best results. Simply dump everything into the pot and you'll have melt-in-your-mouth beef smothered in a rich, thick The pressure cooker still wins by cutting cooking time to one-third and cutting active cooking time to zero. Beef curry has become my new favorite dish… I love the view I get to see while sitting in my home, it's an open concept house with lots of windows and glass doors.

Steps to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:

1. Prepare the beef tendons. Put the beef tendons and water in a pan and let boil over twice. Rinse the scum. Add the beef tendons, ginger peels, green part of Japanese leeks (optional), and water and cook over high pressure for 10 minutes.
2. Discard the green parts of the leeks and ginger peels. Divide the beef tendons and cooking liquid. If you finish this the day before, it will be easier the next day.
3. Caramelized onions Put oil (not listed), chopped garlic, ginger and cumin in a frying pan and heat. When it's aromatic, add onions.
4. Salt and evaporate as much moisture as possible, and avoid burning. Cover with a lid and cook until golden brown. Transfer to a plate and set aside.
5. Cooking the curry I use a pressure cooker to cook, so cut the vegetables into big chunks as they might break down too much while cooking. You can use whole potatoes.
6. Put oil in the same frying pan and stir-fry the vegetables with salt and pepper quickly. Add the beef tendons, caramelized onions, and grated apple. Continue stir-frying.
7. Add red wine and cover with a lid to steam and infuse the aroma. Transfer to a pressure cooker.
8. Using the same pan without washing, mix with water and pour into the pressure cooker. Add the "A" ingredients to enhance the flavour. Add the bay leaf and cook over high pressure for 3 minutes.
9. Saute the vegetables to garnish while the pressure cooker is cooking.
10. After cooking, turn the heat off and add the curry roux little by little to melt. Cook over low heat and add the "B" ingredients to enhance the flavour. It is ready!!
11. This is a thick and tasty curry. It's even tastier the next day. Use sturdy potatoes because you don't want them to break down too much.
12. Note: If you add honey after the curry roux, the sauce itself might not thicken well.

Simply dump everything into the pot and you'll have melt-in-your-mouth beef smothered in a rich, thick The pressure cooker still wins by cutting cooking time to one-third and cutting active cooking time to zero. Beef curry has become my new favorite dish… I love the view I get to see while sitting in my home, it's an open concept house with lots of windows and glass doors. So,once in a while when I have beef it tastes so much better. The other day, I made beef curry instead of roasting or stir frying it. Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine.

So that’s going to wrap it up for this special food rich and tasty beef tendon curry made in a pressure cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!