14/07/2020 06:51

Recipe of Ultimate Pan-seared chicken with warm spices and feta

by Marguerite Rodriguez

Pan-seared chicken with warm spices and feta
Pan-seared chicken with warm spices and feta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan-seared chicken with warm spices and feta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan-seared chicken with warm spices and feta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pan-seared chicken with warm spices and feta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-seared chicken with warm spices and feta:
  1. Make ready chicken breast halves
  2. Take extra virgin olive oil
  3. Make ready dried oregano
  4. Make ready Spanish paprika
  5. Make ready garlic powder
  6. Get ground turmeric
  7. Take onion powder
  8. Get feta cheese
  9. Get Fresh Italian parsley or fresh mint, chopped
Steps to make Pan-seared chicken with warm spices and feta:
  1. Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
  2. Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
  3. Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.

So that is going to wrap it up for this special food pan-seared chicken with warm spices and feta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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