Steps to Make Favorite Easy and Delicious! Milanese-Style Doria
by Eugenia Boone
Easy and Delicious! Milanese-Style Doria
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and delicious! milanese-style doria. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy and Delicious! Milanese-Style Doria is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy and Delicious! Milanese-Style Doria is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy and delicious! milanese-style doria using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious! Milanese-Style Doria:
Prepare 200 grams Hot cooked white rice
Prepare 1 Melting type cheese
Take 1/2 tsp Turmeric
Make ready 1 tbsp Water
Make ready 100 grams Store-bought meat sauce
Prepare White sauce
Get 10 grams Cake flour
Prepare 10 grams Butter
Prepare 120 ml Milk
Make ready 1/2 tsp Consommé soup stock granules
Get 1 dash Salt and pepper
Take 1 tbsp Grated cheese
Instructions to make Easy and Delicious! Milanese-Style Doria:
Dissolve the turmeric in 1 tablespoon of water, and mix with the rice in a bowl, then put in a heatproof dish.
Put the cake flour and butter in a heatproof bowl, microwave for 30 seconds, and mix well.
Gradually add the milk and mix so that there are no lumps. When it's well blended, add the consommé, grated cheese and a little bit of salt, and microwave for 20 seconds.
Remove from the microwave, and mix. Microwave for 15 seconds, and mix again. Microwave for another 15 seconds, mix, and the white sauce is ready.
Spread the white sauce on top of the turmeric rice. Sprinkle with melting type cheese if you like, and spread the meat sauce in the middle.
Bake in the preheated oven for about 10 minutes until the surface is browned, and you're done.
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