Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easter pastel brownies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easter Pastel Brownies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easter Pastel Brownies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easter pastel brownies using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easter Pastel Brownies:
- Prepare (1# 24oz) Betty Crocker Supreme Premium Brownie Mix
- Make ready mini marshmallows
- Prepare pastel colored M & M's
- Take chocolate chips
- Take shortening
- Make ready plus ingredients on back of box to make brownies
Instructions to make Easter Pastel Brownies:
- Heat oven to 350º.nonstick pan.Grease bottom of a 9" square pan or spray. Mix & bake brownies as directed on back of box.
- Sprinkle with marshmallows . Bake 5 minutes more or until marshmallows are puffed and golden..
- While the marshmallows are still hot sprinkle with candies. In a small microwavable bowl.Microwave chocolate chips and shortening on high 10-15 seconds. Stir smooth. Drizzle over brownies. Cool completely. Cut in rows of 4x4…
So that’s going to wrap it up for this special food easter pastel brownies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
