Recipe of Speedy Tawa rice paav bhaji masala

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tawa rice paav bhaji masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tawa rice paav bhaji masala is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tawa rice paav bhaji masala is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tawa rice paav bhaji masala using 19 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tawa rice paav bhaji masala:

1. Take 1 cup long grain Basmati rice (We have used cooked rice for the recipe. Leftover rice can also be used)
2. Make ready 100 grams onions sliced into lengths
3. Take 200 grams tomatoes finely chopped
4. Make ready 100 grams capsicum cut into cubes
5. Make ready 70 grams carrot cut into cubes
6. Take 50 grams frozen or fresh shelled green peas
7. Make ready 50 grams cauliflower florets
8. Make ready 50 grams frozen or fresh shelled green peas
9. Make ready 50 grams cauliflower florets
10. Prepare 1/2 cup fresh coriander leaves (cilantro)
11. Prepare 1/2 tsp turmeric powder
12. Take 2 tsp red chilli powder(less spicy)
13. Prepare 1 and ½ tbsp pav bhaji masala powder
14. Prepare 1 tsp cumin seeds
15. Prepare 2 tsp lime juice
16. Take 1 tbsp ginger-garlic paste
17. Take 2 tbsp butter
18. Prepare As needed Cooking Oil
19. Prepare to taste Salt

Instructions to make Tawa rice paav bhaji masala:

1. Heat 1 litre water in a pan. Add ½ tsp salt and allow water to boil.Add potatoes, french beans and cauliflower.We will let veggies cook for 7-8 mins. - After 2 mins of cooking add diced carrots.After 8 mins, turn off the flame. Remove veggies from water and spread in a plate. - Heat 2 tbsp oil on an iron griddle.A non stick pan can be used instead.Put 2 tbsp butter.Allow the butter to melt. - Add cumin seeds.When cumin seeds begin to splutter, add sliced onions.Onions must become soft. - After 2-3 m

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