02/01/2021 04:52

Recipe of Perfect Rocky Road Bars

by Marion McDonald

Rocky Road Bars
Rocky Road Bars

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rocky road bars. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rocky Road Bars is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rocky Road Bars is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rocky road bars using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rocky Road Bars:
  1. Prepare box betty Crocker supermoist milk chocolate cake mix
  2. Make ready butter or margarine melted
  3. Prepare water
  4. Take packed Brown sugar
  5. Get eggs
  6. Prepare chopped nuts
  7. Prepare mini marshmallows
  8. Take betty Crocker rich and creamy chocolate frosting
Instructions to make Rocky Road Bars:
  1. Preheat oven to 359º. Grease or spray 13x9" pan.
  2. In a large bowl stir together half of the dry cake mix. Butter, water, Brown sugar and eggs until smooth.Stir in remaining cake mix and nuts.Sprread in pan. Bake 20 minutes. Sprinkle with marshmallows.
  3. Bake 10-15 minutes longer or until marshmallows are puffed and golden Brown
  4. In microwaveable bowl. Microwave frosting uncovered on high 15 seconds.Drizzle over bars. Cool completely about 1 hour. For easier cutting use a plastic knife dipped in hot water. For bars cut into 6 rows by 4 rows. (24)..

So that’s going to wrap it up with this exceptional food rocky road bars recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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