Steps to Prepare Ultimate Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Steamy Asian Chicken & Dumpling Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Take ● For The Chicken Stock
2. Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Take 3 Boxes Chicken Broth [+ water]
4. Take 1 tbsp Maggi Chicken Bullion
5. Make ready 2 tbsp Black Pepper Corn
6. Make ready 1 LG White Onion [chopped]
7. Get 1 Cup Fresh Carrots [chopped]
8. Prepare 1 Cup Fresh Celery [chopped]
9. Take 2 tbsp Whole Pepper Corns
10. Take 8 Cloves Fresh Garlic [left whole]
11. Take ● For The Vegetables & Seasonings [all to taste]
12. Make ready Chinese 5 Spice
13. Make ready Minced Garlic
14. Prepare Minced Lemongrass
15. Prepare Chives [chopped]
16. Get Fresh Ginger [diced]
17. Take Leaves Thai Basil
18. Take Thai Chilies [chopped]
19. Prepare Leaves Cilantro
20. Get Jalapeños [chopped]
21. Take Soy Sauce
22. Get Water Chestnuts [chopped]
23. Take Bamboo Shoots [chopped]
24. Get Lime Juice [+ wedges for serving]
25. Get Fish Sauce
26. Make ready Coconut Milk [optional]
27. Take Sliced Cabbage
28. Make ready Sushi Nori  [crumbled]
29. Take Szechuan Ginger Salt
30. Take Szechuan Dried Pepper Corns
31. Make ready Thick Sliced Mushrooms [shiitake or others]
32. Take ● For The Dumplings
33. Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that is going to wrap it up for this special food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!