Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan seared chicken breast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan Seared Chicken Breast is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pan Seared Chicken Breast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan seared chicken breast using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Chicken Breast:
- Make ready Chicken breast or boneless chicken
- Get Pepper powder
- Take Salt
- Take Oregano
- Make ready Olive oil
- Get Coriander leaves chopped to garnish
Instructions to make Pan Seared Chicken Breast:
- Season the chicken with salt and pepper.
- Heat about 2 tbsp of olive oil in a pan. In medium heat now place the chicken without sticking to each other.
- Cook for 7-8 mins each on both sides of the chicken.
- Sprinkle the Oregano in the midway of the cooking before taking off the heat.
- Garnish with chopped coriander leaves and serve. (You can substitute coriander leaves with some other herbs whatever you can sauce)
So that is going to wrap it up with this exceptional food pan seared chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
