Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan seared chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Chicken Thighs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan Seared Chicken Thighs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Chicken Thighs:
- Get Chicken Thighs
- Make ready Butter
- Take Seasoning Salt
- Prepare Pepper
- Make ready Garlic (chopped)
Steps to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
So that’s going to wrap this up for this special food pan seared chicken thighs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
