Step-by-Step Guide to Prepare Ultimate Pan Seared Chicken Breast with Saute Vegetables

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pan seared chicken breast with saute vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Seared Chicken Breast with Saute Vegetables is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pan Seared Chicken Breast with Saute Vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan seared chicken breast with saute vegetables using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chicken Breast with Saute Vegetables:

1. Get Chicken Breast Piece
2. Make ready Lemon Juice
3. Prepare Coriander leaves and ginger and garlic paste
4. Prepare . Crushed Black pepper
5. Take Olive Oil
6. Make ready Spice Mix
7. Get Salt
8. Prepare Apple Cider vinegar
9. Prepare Butter
10. Take Carrot
11. Get Beans
12. Get Broccoli
13. Make ready Deseeded Tomato
14. Prepare Spinach leaves
15. Get Lettuce
16. Get Grated Cheese for garnish
17. Prepare Chilli Tomato Sauce for side serving

Steps to make Pan Seared Chicken Breast with Saute Vegetables:

1. In a round bowl, add Lemon Juice 2 tsp, Green Paste (mix of Coriander, ginger, garlic paste) 3 tsp, Crushed black pepper 3 tsp, Olive Oil 2 tsp, Spice Mix 1 tsp, Salt and apple Cider Vinegar 2 tsp. Mix well and add Chicken Breast Piece. Coat the chicken and marinate for 10 minutes.
2. After 10 minutes, take a pan, add butter and marinated Chicken. Roast on a medium flame. Next, add Chicken marination left over juice few spoons. Roast on both sides approx. 4-5 min each side or until it’s tender inside and cooked.
3. Move the chicken breast to pan corner and add carrots, beans and broccoli. Left over chicken marination stock and stir well. Once the marination juice is absorbed. To same pan, add Spinach leaves, deseeded tomato with little butter and Stir for few seconds and remove.
4. For plating, place the lettuce on center of plate and add Pan Seared Chicken breast with sautee pan vegetables. Top with grated cheese and serve with Chilli tomato sauce.

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