24/12/2020 01:16

Recipe of Homemade Gold Fingers/Triangle

by Duane Ruiz

Gold Fingers/Triangle
Gold Fingers/Triangle

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gold fingers/triangle. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gold Fingers/Triangle is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Gold Fingers/Triangle is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook gold fingers/triangle using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gold Fingers/Triangle:
  1. Take as required Bread slices
  2. Prepare 1 cup grated cabbage
  3. Take 1 grated carrot
  4. Get 1 grated capsicum
  5. Prepare 1 cup maida
  6. Take 1 cup cornflour
  7. Take 2 tsp garlic ginger paste
  8. Make ready Pinch food colour orange
  9. Take 1 cup sesame seeds
  10. Prepare 2 boiled and mashed potatoes
  11. Make ready to taste Salt
  12. Get as required Oil for deep fry
Steps to make Gold Fingers/Triangle:
  1. Mix all veggies squeeze and remove excess water. Add all ingredients except bread & sesame seeds. Mix well. Make a batter hard if batter becomes soft add some spoons maida and cornflour (both same quantity)
  2. Take a bread slice spread this mixture sprinkle some sesame seeds then cut with the help of pizza cutter. Then deep golden fry. Put batter side in hot oil shown in image. Dont turn the side let bread fry brownish colour.
  3. Ready to eat yummy snacks GOLD FINGERS Serve with chutney or schezwan sauce.

So that is going to wrap it up for this exceptional food gold fingers/triangle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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