Steps to Make Quick Luxurious and Rich Blueberry Bagels

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, luxurious and rich blueberry bagels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place the blueberries in a heat-resistant container and add in the sugar. Great recipe for Luxurious and Rich Blueberry Bagels. We had a bountiful harvest of blueberries at my parent's house this year, so I used a batch to make my favorite bagels. If using frozen blueberries, there is no need to microwave them, just defrost.

Luxurious and Rich Blueberry Bagels is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Luxurious and Rich Blueberry Bagels is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have luxurious and rich blueberry bagels using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Luxurious and Rich Blueberry Bagels:

1. Take Blueberries
2. Make ready Sugar
3. Get Bread flour
4. Take Salt
5. Get Dry yeast

The fresh, hand-rolled Blueberry Bagel from New Yorker Bagels is the start of a wonderful breakfast or snack. New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely. Did you scroll all this way to get facts about blueberry bagel?

Instructions to make Luxurious and Rich Blueberry Bagels:

1. Place the blueberries in a heat-resistant container and add in the sugar. Coarsely mash the berries and sugar together, cover with plastic wrap, and microwave at 500 W for a minute. Let cool.
2. Combine the flour, salt, and yeast in a large bowl. Add in the cooled berries from Step 1 and mix together well.
3. When the dough comes together, remove from the bowl, and knead on a flat working space for about 10 minutes.
4. When the flour has completely absorbed the blueberry juices, the dough with become glossy, and develop a lovely purple colour. Cover the dough with a damp tea towel, and let rise for 30 minutes.
5. Punch down the dough, and divide into 4-5 portions. Let the dough rest for 20 minutes.
6. Preheat the oven to 200℃ (preheat the baking sheet as well). Bring some water to a boil in a large pot, adding in 1 tablespoon of sugar (not listed) for every litre of water.
7. Shape the bagels. Be sure the seams are well sealed, otherwise they will split open when boiling.
8. About 3 minutes before the oven finishes heating, drop the bagels into the boiling water, and boil for a minute on each side.
9. Remove the bagels from the pot and transfer to the preheated baking sheet. Pop in the oven as quickly as possible. If you take too long, the bagels will wrinkle.
10. Bake at 200℃ for 12-15 minutes, and they're done.
11. If you can, mix in some dried blueberries to the dough for a boost of flavor.

Residual nut contamination from our ingredient supplies is possible, though unlikely. Did you scroll all this way to get facts about blueberry bagel? Well you're in luck, because here they come. A friend asked me to make her blueberry bagels so I decided to test on camera. I didn't know where to find the dried blueberries so I used fresh blueberries.

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