Recipe of Ultimate Pan seared chicken, served with herb rice & mashed potatoes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan seared chicken, served with herb rice & mashed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan seared chicken, served with herb rice & mashed potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pan seared chicken, served with herb rice & mashed potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan seared chicken, served with herb rice & mashed potatoes using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared chicken, served with herb rice & mashed potatoes:

1. Take Mushroom
2. Get Parsley
3. Get Broccoli
4. Make ready Cilantro small
5. Make ready Garlic 4-5 buds sliced
6. Get Green Chilli halfed
7. Take Polished rice
8. Make ready Herb butter
9. Make ready Dill leaves
10. Take Fresh Basil
11. Get Salt
12. Get Potato medium size
13. Make ready Butter
14. Make ready Milk
15. Get Cheese
16. Take Garlic powder
17. Get Pepper powder
18. Get Salt
19. Prepare Chicken full leg
20. Get Chilli powder
21. Prepare Pepper powder
22. Prepare Salt
23. Prepare Refined Oil

Instructions to make Pan seared chicken, served with herb rice & mashed potatoes:

1. First blanch the parsley & broccoli and then shallow fry them along with mushroom in little butter (don't over do the veggies).
2. Take a kadhai and add butter to it, to it add fresh basil, dill leaves, garlic, green chillies and cilantro, once done add the sautéed veggies to it. Add Salt and mix the veggies with already prepared rice. Mix for 5 mins on low heat.
3. Marinate the chicken with salt, pepper & red chilli powder and oil and keep for 30 mins.
4. Heat grill pan and add whole chicken to the pan. Grill for 5 mins on medium heat and 5 mins on low heat for each side, keep weight on top for even cooking.
5. Boil potatoes, once done add milk, butter, salt, garlic powder, pepper powder and cheese and keep on mixing for even mix without lumps.
6. Serve chicken over bed of mashed potatoes, along with rice and serve.

So that’s going to wrap this up for this special food pan seared chicken, served with herb rice & mashed potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!