31/07/2020 20:31

How to Prepare Quick Corn Casserole

by Sally Burgess

Corn Casserole
Corn Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Corn Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corn casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Casserole:
  1. Make ready 1 stick butter
  2. Take 1 box Jiffy Corn bread mix
  3. Get 2 eggs
  4. Get 1 can whole cornel corn, drained
  5. Make ready 1 can cream style corn
  6. Take 1/2 cup chopped green bell pepper
  7. Make ready 1 small onion, chopped
  8. Get 2 cup shredded mild cheddar cheese (I use Mexican cheese)
  9. Make ready 1 cup sour cream
  10. Prepare 1 salt & pepper to taste
Instructions to make Corn Casserole:
  1. Preheat oven to 350°F.
  2. Melt butter in microwave. Add remaining ingredients and mix well.
  3. Spray Pam on 9x13 baking pan.
  4. Pour mixture into baking pan and bake uncovered for 1 hour.
  5. Cool for 10 min. Then cut into squares and enjoy!

So that is going to wrap it up with this exceptional food corn casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | These recipes are perfect for your Super Bowl party menu | All rights reserved