Simple Way to Make Award-winning Foodbank Salmon Mac 'N' Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, foodbank salmon mac 'n' cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Foodbank Salmon Mac 'N' Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Foodbank Salmon Mac 'N' Cheese is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:

1. Take 1 tin salmon
2. Get 1/2 pack macaroni or any pasta
3. Get a few tbsp of flour
4. Make ready 1 red onion
5. Prepare chilli flakes
6. Take handful frozen peas
7. Get cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
8. Take 1/2-3/4 pint milk
9. Prepare 11/2 tbsp butter

Steps to make Foodbank Salmon Mac 'N' Cheese:

1. First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
2. Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
3. Mix the pasta with the salmon and slices red onion.
4. Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
5. Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.

So that is going to wrap it up with this exceptional food foodbank salmon mac 'n' cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!