Steps to Make Award-winning Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Make ready ● For The Chicken Stock
2. Make ready Whole Rotisserie Chicken Carcass [shreaded]
3. Make ready Chicken Broth [+ water]
4. Get Maggi Chicken Bullion
5. Get Black Pepper Corn
6. Make ready LG White Onion [chopped]
7. Get Fresh Carrots [chopped]
8. Take Fresh Celery [chopped]
9. Make ready Whole Pepper Corns
10. Take Fresh Garlic [left whole]
11. Get ● For The Vegetables & Seasonings [all to taste]
12. Take Chinese 5 Spice
13. Get Minced Garlic
14. Take Minced Lemongrass
15. Make ready Chives [chopped]
16. Prepare Fresh Ginger [diced]
17. Take Thai Basil
18. Prepare Thai Chilies [chopped]
19. Prepare Cilantro
20. Prepare Jalapeños [chopped]
21. Prepare Soy Sauce
22. Make ready Water Chestnuts [chopped]
23. Take Bamboo Shoots [chopped]
24. Prepare Lime Juice [+ wedges for serving]
25. Prepare Fish Sauce
26. Take Coconut Milk [optional]
27. Prepare Sliced Cabbage
28. Take Sushi Nori  [crumbled]
29. Make ready Szechuan Ginger Salt
30. Prepare Szechuan Dried Pepper Corns
31. Prepare Thick Sliced Mushrooms [shiitake or others]
32. Get ● For The Dumplings
33. Make ready Small Asian Chicken & Vegetable Dumplings [de-thawed]

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that’s going to wrap it up with this special food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!