Recipe of Any-night-of-the-week Pan-seared Chicken Breast

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pan-seared chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-seared Chicken Breast is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pan-seared Chicken Breast is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-seared Chicken Breast:

1. Get Boneless Chicken Breast or Thighs
2. Prepare onion
3. Prepare EVOO (extra virgin olive oil)
4. Get Green, red, & yellow Bell Peppers
5. Make ready salt & pepper to taste

Steps to make Pan-seared Chicken Breast:

1. preheat skillet to medium heat. Then add EVOO.
2. After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
3. By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
4. This will be great with rice!

So that’s going to wrap this up for this special food pan-seared chicken breast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!