Simple Way to Prepare Quick Sweet & Sour Pork (Chinese)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet & sour pork (chinese). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet & Sour Pork (Chinese) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet & Sour Pork (Chinese) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Take Pork Prep & Marinade
2. Prepare 1 kg Cubed Pork Loin
3. Take 3 Tbls Soy Sauce
4. Take 1 Tsp Baking Soda
5. Make ready 1 Tsp Salt
6. Take 6 Drops Red Food Colouring
7. Take Sweet & Sour Sauce
8. Prepare 1 Cup White Sugar (200g)
9. Make ready 2 Tbls Corn Flour
10. Take 2 Pinchs Salt
11. Take 1.5 Cups Water (270ml)
12. Get 1 Tbls White or Apple Cider Vinigar
13. Prepare 2 Tsp Soy Sauce
14. Take Vegies for Sweet & Sour Sauce
15. Prepare Half Tbls Minced Garlic
16. Get Half cup (1Lge) Carrot - Angle sliced
17. Take Half Onion cut into wedges
18. Make ready Half cup 3colour Capsicum - thinly sliced
19. Get 2 Pinapple Rings cut into pieces
20. Get Pieces Batter & Deepfry Pork
21. Prepare 3 Eggs
22. Get 2 Cups Plain Flour
23. Make ready 1 Ltr Oil (Deepfry)

Steps to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that’s going to wrap this up for this exceptional food sweet & sour pork (chinese) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!