Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pound cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pound cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pound cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pound cake:
- Take 1 box Betty Crocker Pound Cake Mix
- Prepare 2/3 cup water or milk
- Make ready 2 large eggs
- Make ready 1/2 stick softened margarine spread
- Get 2 tbsp lemon juice
- Make ready 1 tsp lemon extract
- Get 1 dash cinnamon
- Prepare 1/4 cup confectioner's sugar
Steps to make Pound cake:
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box.
- Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
- Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
- Allow to cool for 10 mins. Remove cake from pan.
- Lightly dust with confectioner's sugar. Enjoy!
So that is going to wrap it up for this special food pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
