05/11/2020 05:45

How to Make Homemade Chicken Tenders and Julienned Vegetable Soup

by Clayton Daniels

Chicken Tenders and Julienned Vegetable Soup
Chicken Tenders and Julienned Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tenders and julienned vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tenders and Julienned Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Tenders and Julienned Vegetable Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tenders and julienned vegetable soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tenders and Julienned Vegetable Soup:
  1. Take 2 Chicken tenders
  2. Prepare 3 leaves Cabbage
  3. Prepare 2 stalks Celery
  4. Prepare 1 Carrot
  5. Get 1/2 Onion
  6. Get 2 tbsp White wine
  7. Get 2 sachet Soup stock granules
  8. Prepare 1 Olive oil
  9. Get 1 Black pepper (optional)
  10. Make ready To pre-flavor the chicken:
  11. Take 2 tsp Sake
  12. Prepare 1 Salt
Instructions to make Chicken Tenders and Julienned Vegetable Soup:
  1. Take the white sinews off the chicken tenders, and sprinkle with the pre-flavoring sake and salt.
  2. Cook the chicken tenders on a grill or in a toaster oven until lightly browned. Cool down a little and shred with your hands.
  3. Cut the onion into thin wedges, and shred the cabbage. Peel the carrot, take the tough fibers off the celery stalks, and julienne both.
  4. Heat olive oil in a pan, add the onion, carrot, celery and cabbage in that order, and sauté over medium heat for 2 to 3 minutes.
  5. Sprinkle white wine, add 300 ml of water and the soup stock granules, and cover with a lid. When it comes to a boil, turn the heat down to low, simmer for about 5 minutes and take off the heat.
  6. Ladle into serving bowls and top with the chicken. Add black pepper to taste.

So that’s going to wrap this up for this exceptional food chicken tenders and julienned vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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