Recipe of Perfect Gajar ka halwa. (Desi gajar)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa. (desi gajar). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gajar ka halwa. (Desi gajar) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gajar ka halwa. (Desi gajar) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa. (desi gajar) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa. (Desi gajar):

1. Get 1 kg Carrot
2. Take 1/2 cup cream (available at home)
3. Prepare 1/3 cup sugar
4. Make ready 1/2 tsp cardamom powder
5. Get 1/4 cup chopped nuts (almond/ cashews)
6. Get 2-3 tbsp ghee
7. Make ready 2 drop red food colour (optional, but I didn't use)

Steps to make Gajar ka halwa. (Desi gajar):

1. Wash carrots and peel off it.
2. Gret it in small greter. And put this all into a big pressure cooker.
3. Add more than half sugar and cream. Mix well and cook on medium heat for 5-7 min.
4. Cover the lid and do 1 whistle on slow flame. (Add colour if u want bright colour, after opening lid.) Remove lid and cook on slow flame till cream part / watery part burns.
5. Now add sugar if required, cardsmom powder and ghee. Mix well and saute nicely for 3-4 min. It will turns transparent and nice aroma release from it.
6. Remove from heat and cool down a little. Add nuts and mix well.
7. Serve a sweetness of halwa, hot or cold.. depends on mood. :The

So that’s going to wrap it up for this exceptional food gajar ka halwa. (desi gajar) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!