Recipe of Homemade Cajun Seared Marmalade Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun seared marmalade chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cajun Seared Marmalade Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cajun Seared Marmalade Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Seared Marmalade Chicken:

1. Take For blackening seasoning:
2. Take 2 teaspoons salt
3. Make ready 1 teaspoon pepper
4. Make ready 1 1/2 teaspoons cayenne
5. Take 1 tablespoon paprika
6. Take 1/2 teaspoon thyme
7. Prepare 1 teaspoon oregano
8. Get 1 teaspoon garlic powder
9. Make ready 1/2 teaspoon nutmeg
10. Make ready For chicken:
11. Make ready 2 1/2 cups yellow or brown rice
12. Get 4 skinless, boneless chicken breasts
13. Take 1 package (16 ounces) frozen mixed vegetables
14. Get 1/4 cup orange marmalade

Instructions to make Cajun Seared Marmalade Chicken:

1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
2. Cook rice according to package directions.
3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
6. Enjoy!

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