Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Biryani is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable Biryani is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable biryani using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
Make ready 1 glass Rice (boil)
Prepare Half cup seasame oil
Take 3 tomatoes sliced
Get 2 onion sliced
Prepare 1 cup peas
Take 2 potatoes cubed
Take 2 hari mirchay chopped
Make ready 1 capsicum cubed
Take 1 carrot cubed
Make ready 2 tbsp biryani masala
Get Salt as per taste
Take Food colour as required
Instructions to make Vegetable Biryani:
Prepare all ingredients
Medium flame on kar kay pan ma oil daal kar payaz brown kar lay.
Brown payaz ma sliced tomatoes or biryani masala dal kar 1 se 2 min bhon lay.
Bhonay huwa masalay ma hari mirchay, carrot or potatoes daal daay.
Tamam cheezo ko achi tarah se mix kar kay tab tak pakaya jab tak carrot or potatoes soft hu jaya.
Phir capsicum or peas daal kar masalay ko 3 se 4 minutes tak bhonay.
Bhonay huwa masalay ma boil rice ki taah laga daay.
Taah lagay huway rice par 1 pinch food colour daal kar pan ko cover kar kay 5 min kay liye daam par rakh daay. (Low flame par)
5 min kay baad daam Kholay or flame off kar daay. MAZAYDAR vegetable biryani ready hia.
Sreveing platter ma nikal kar raitay or salad kay sath serve kary.
Yummmy 😍😍😍
So that’s going to wrap it up with this special food vegetable biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!