Steps to Make Quick Cajun Seared Marmalade Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun seared marmalade chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Seared Marmalade Chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cajun Seared Marmalade Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seared Marmalade Chicken:

1. Get For blackening seasoning:
2. Make ready salt
3. Make ready pepper
4. Prepare cayenne
5. Get paprika
6. Prepare thyme
7. Prepare oregano
8. Take garlic powder
9. Make ready nutmeg
10. Prepare For chicken:
11. Make ready yellow or brown rice
12. Take skinless, boneless chicken breasts
13. Prepare frozen mixed vegetables
14. Take orange marmalade

Steps to make Cajun Seared Marmalade Chicken:

1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
2. Cook rice according to package directions.
3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
6. Enjoy!

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