Recipe of Homemade Fried Crispy Chicken Tenders (A Family Favorite)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried crispy chicken tenders (a family favorite). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Crispy Chicken Tenders (A Family Favorite) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Crispy Chicken Tenders (A Family Favorite) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried crispy chicken tenders (a family favorite) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Crispy Chicken Tenders (A Family Favorite):

1. Take 400 grams Chicken tenders
2. Get 1 ◎ Sake, soy sauce (for marinating the meat)
3. Make ready 1 lots ◎ Garlic, ginger (for marinating the meat)
4. Get 1 cup each Tempura flour, panko

Steps to make Fried Crispy Chicken Tenders (A Family Favorite):

1. Cut the chicken tenders in half along the sinews. (Don't worry about them except for the larger ones that are sticking out.)
2. Marinate the meat in a 3:1 ratio of sake and soy sauce. Add in the grated garlic and ginger, and marinate for a while. We will be using the sauce later, so make a lot.
3. Coat the chicken in unlisted tempura flour (or flour). This will help the breading stick well.
4. Mix the soy sauce dressing with enough water to make 150 ml and combine to the tempura flour a bit at a time. Stir well. Finally mix in the panko, and bread the chicken.
5. Fry over a medium~high heat. Frying them twice will make them even crispier! Fry them for a long time to give them a rich flavor.
6. Tip: These will be crispier with lots of panko. Coat in the breading as soon as you add in the panko! Don't let the panko soak up too much water.

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